First Course

AKARA AGBADO SMITH
Sweet potato cornbread, honey butter, maldon salt, honey powder

ACRÁ 1701 ROMERO
Ocumo, Venezuelan ajíes, fried shallots, spicy green mango chutney, dried fish

SECOND Course

ASARO SMITH
Plantain dumplings, pigeon peas, coconut milk, ginger, chilis, cilantro oil, garlic chips

CAFUNGA ROMERO
Titiaro banana, coconut & corn dough roasted in banana leaf, smoked butter, white cheese, pork chicharrón

THIRD Course

TSIRE SMITH
Grilled chicken thigh, collard greens, corn pudding, corn sauce, benne seed tuile, smoked turkey neck sorghum jus

FOURTH Course

MADAMA CALALÚ ROMERO
Lobster tail in coconut broth, Venezuelan ajies, Serrano ham knuckle, crab, roasted eggplant & brussels sprouts

DESSERT

CHERRY HILL MIKATE SMITH
Puff Puff, marshmallow fluff, guava, cherry granita

DE PURO COCO EL MAJARETE ROMERO
Coconut textures, ground corn, piloncillo, cinnamon