For the Table

$12

Cauliflower Nikkei (VG)

fried cauliflower florets & tofu cubes, edamame, kimchi-panca sauce, puffed quinoa

$12

$16

Arepitas de Chicharrón (GF)

steak tartar, sea urchin & yuzu emulsion, suero de leche

$16

$20

Pescado Frito Costeño (GF)

green-plantain-breaded fried cod, hot pepper emulsion, cabbage & carrot slaw, pineapple, fried shallots

$20

$18

Swordfish al Pastor (GF)

chili-marinated grilled swordfish & pineapple, pepitas, corn tortilla, salsa macha, salsa verde

$18

$12

Perla del Caribe (GF)

grilled oysters, lime, tabasco, beurre blanc

$12

$18

Patacón Salvaje (GF)

tostón, avocado, fried calamari, Maracaibo salsa verde, nori, micro wasabi greens

$18

$12

Tequeños (V)

the most popular Venezuelan appetizer, white cheese wrapped in pastry dough, cilantro mojo - 4ct

$12

$18

Peruvian Octopus Anticucho (GF)

grilled octopus in adobo anticuchero, choclo, chalaca, wasabi microgreens

$18

$12

Bravas Criollas (V)

fried yuccas, pimentón de le vera, hot sauce aioli

$12

First Course

$20

Aguachile (GF)

mussels marinated in serrano, lime & cilantro, red onion, cucumber, pomegranate arils, garlic oil, spiced orange

$20

$14

Siempre Don Armando (GF, V)

roasted pumpkin & tangerine soup, goat cheese & chia pepita crackers

$14

$12

+Mixta Avocado Salad (GF, V)

cherry tomato, heart of palm, red onion, mango, baby watercress, chirel-honey vinaigrette

$12

$22

Entre Coche y Cubagua (GF)

scallop and coconut crudo, citrus & aji dulce dressing, coconut sorbet

$22

$18

Plantain Orinoco (GF, V)

fried sweet plantains, heart of palm-yuzu dressing, microgreen salad, achiote garlic oil, lemon balm oil

$18

Entrée

$38

Chicken Tarkari (GF)

chicken and eggplant fricasé, aji dulce, Trinidadian curry, pomegranate arils, sunflower shoots, basmati rice

$38

$37

Corbullón de Pescado (GF)

cod, pan-seared pearl onions, capers, & biquinho peppers, red wine, olives, potato chips, masa sphere

$37

$58

Picanha Steak (GF)

grilled 14oz Argentinian style cut, chimichurri, grilled asparagus, brussels sprout petals, kimchi-ceaser dressing

$58

Dessert

$14

Bienmesabe (V)

coconut cream, sponge cake, coconut ice cream, lime zest, cinnamon croutons, rum jelly, ponche crema

$14

$15

Black Tie Party (V)

70% chocolate gâteau, orange foam, candied orange peel, dried strawberries, cocoa nibs, sarrapia crème anglaise

$15

$12

Manjar de Toronja (V, GF)

grapefruit, berries, balsamic, cocuy, peppermint, lime, basil

$12

$12

Guayaba Sorbet (V, GF)

port wine sauce, goat cheese

$12

$7

Vanilla Ice Cream (V, GF)

almond shortbread crumble

$7

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