Be a part of our wonderful team!

Alma Cocina Latina, Baltimore’s finest Venezuelan restaurant and winner of
Baltimore Magazine’s Best Restaurant and Best Chef, is currently
seeking talented individuals to join our team.  A minimum of two to three years of fast paced, moderate to high volume fine dining experience is preferred. 

We currently looking for all Front of the House & Back of the House staff:

Back of the House

Pantry Chef

  • 3 years of experience minimum
  • Latin food experience is a plus
  • Knowledge of seafood, salads and desserts
  • Must be familiar with modern food/cooking techniques


Line Cook/Prep

  • 5 years of experience minimum
  • Latin food experience is a plus
  • Knowledge of butchery, meats and fish
  • Must be familiar with modern food/cooking techniques


Front of the House

Servers

  • 3 years of fast paced, moderate to high volume experience minimum
  • Fine dining experience preferred
  • Duties include describing menus items in full detail highlighting the ingredients as well as the significance to Venezuelan culture. In addition,  servers are in charge of overseeing table maintenance and monitoring guest satisfaction
  • Teamwork is a must, as we are a family
  • Latin food experience is a plus
  • Compensation: TBD
  • Employment: Full Time


Bartenders

  • 3 years of experience minimum in craft, artisanal cocktails. Fast paced, service bar experience is a must.
  • Other duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, describing the menu items in detail, and recommending wines to pair with the cuisine.


Other Front of the House positions available:

  • Hosts/ Hostesses, preferably with OpenTable experience
  • Back-Waiters


Qualified applicants please send a cover letter and resume to Chris Rivera,
rivera@almacocinalatina.com


Compensation: TBD - highly competitive based on experience
Employment type: full-time/part-time