✚ gCal ✚ iCal RESTAURANT WEEKJuly 28th - August 5th3-Course Dinner Menu- $35 per person First Course / Choice of: AREPITAS DE CHICHARRÓN Miniature pork chicharrón arepas, avocado-nata, Merkén, micro greens AREPITAS DE QUESO Miniature cheese arepas, melao CACHAPA & RICE CRACKERS Spicy queso de cabra, black bean butter ALITAS DE POLLO Chicken wings, nata, house-made BBQ sauce TOSTONES DEL DIABLO Spicy sofrito sauce, nata Second Course / Choice of: ATÚN AL AJILLO Seared Tuna, guasacaca purée, marble potatoes, raw salicornia, aguachile, red bell pepper water, heart of palm emulsion, Alma sauce, micro greens (gf) RAVIOLI DE CHUCHO Skate fish sweet plantain ravioli, telita sauce, dehydrated salad powder, ají dulce oil, squid ink PATO CACAO CAMBUR Pan seared 8 oz Hudson Valley duck magret, roasted red bell pepper & banana purée, Purslane, sliced white mushroom, Cacao sauce (gf) (additional $10.00) COULOTTE 12 oz Mi-cuit A5 Wagyu Coulotte, arroz congri, avocado, cherry tomatoes, hearts of palm, chimichurri (additional $10.00) Third Course: Vanilla ice cream, butter cookie, caramel toffee For reservations call 667-212-4273 or click on the link below: Reservations
