front page.jpg
PHOTO-2025-01-16-14-46-02.jpg
front page.jpg

Alma


SCROLL DOWN

Alma


 
 

Alma is not just a restaurant with deeply imaginative, exquisitely crafted food, it is a space that transports you into Venezuelan culture with every detail. From the thoughtfully curated culinary experience and cocktails to the welcoming team, the forest of plants, and purposeful decor, this is a place we have created for the well-being of our guests from the moment they arrive until the moment they leave our home.

Food

Born and raised in Venezuela, Hector Romero is profoundly rooted in his culture and has spent his entire cooking career immersed in it. Based on his in-depth research on the heritage of the country’s regional cuisines, Hector has created a menu for Alma that not only includes the presence of indigenous ingredients, but also represents the confluence of adopted foods introduced by immigrants of myriad nationalities that have established themselves in Venezuela throughout the centuries. Finally, his training as a visual artist strongly inspires his plating.

Drinks

In keeping with sharing the cultural identity of Venezuela and Alma, the beverage program focuses primarily on the spirits and wines from South America and Spain, with some exceptions. We are known as the Rum bar of the city of Baltimore, with more than 60 rums available for your enjoyment.

A Place for Your Events

From private dinners to major celebrations, Alma makes it easy

Table 22 Supper Club

Alma’s Supper Club — A Monthly Hit of Soul & Surprise

Once a month, Chef Hector curates a dinner that’s rich with seasonality, layered with story, and alive with Venezuelan fire. Think signature dishes, off-menu curveballs, and flavors that linger long after the last bite.

Join Alma’s Supper Club through Table 22 and get it all—fully prepped, ready to heat, and designed to bring the party home. Choose dinner for two or four, and we’ll include chef’s notes and a menu that tells a story with every course.

It’s not just dinner. It’s a ritual. A little wild. A lot heartfelt. And it only happens once a month.

Join Us on Instagram

 
ONE NIGHT ONLY. OVER 40 RESTAURANTS, ARTISTS & MAKERS 
On August 23rd, Baltimore lights up with the Ekiben Night Market 2025, a celebration inspired by the vibrant energy of Taiwan’s famous night markets. Alma Cocina will be there with a V
At Alma Cocina Latina, we cook with soul. ✨ Rooted in Venezuelan flavors, every dish is reimagined with creativity, passion, and love; a reinvention that honors tradition while embracing the new. Come taste food that speaks to the heart, not just
Among Baltimore’s must-visit culinary destinations… you’ll find Alma Cocina Latina. The Adventurist Magazine included us among the best restaurants in the city, and we couldn’t be happier to share it with you. Thank you for
In most kitchens, tradition says: when someone moves on, we drench them in the foulest kitchen waste—as a messy, stinky symbol of love. It’s horrible. It’s hilarious. It means we’ll miss you deeply. But for our sweet Ameya, w
🔥 One night. Two bold kitchens. Zero borders. 🔥 On August 7, Alma Cocina Latina and Toki Underground come together for a dinner where flavor knows no rules. This isn’t fusion — it’s a full-on collision. Caribbean soul meets Japan
One Night Only: ALMA x TOKI UNDERGROUND 
🥢💃 Arepas meet bao. Ramen goes Caribbean.
And dessert? It floats. On August 7, Alma Cocina Latina and Toki Underground join forces for a menu that’s as unexpected as it is delicious. 
A feast where co
✨ The flavors of Latin America, served in three courses. 
Enjoy a special menu full of soul, tradition, and creativity at Alma Cocina Latina — available through August 3rd only. 
An experience that awakens the senses and connects you to our roo
Summer on a plate! Bright, fresh, and full of life, our perfect summer dishes bring Latin flavors to the table, each one infused with the vibrant soul of Venezuela. From refreshing bites to bold, sunny flavors, every dish is a celebration of the s
One Night Only: ALMA x TOKI UNDERGROUND Join us on August 7th for a singular evening where Latin soul meets Japanese street-style finesse. Alma Cocina Latina welcomes Toki Underground for a collaboration dinner full of bold flavors, cross-cultural c
At Alma Cocina, every dish bears the subtle, passionate touch of Venezuelan chef @hector_romero_cocinero . From the Caribbean coast to our hearth—without ever losing the essence of his roots—Héctor weaves Latin American flavors wi
Restaurant Week has arrived 
A symphony of Latin-Caribbean flavors, performed in three movements by Chef Héctor Romero. From the crisp Tequeño with papelón-ají to the refined Chicken Tarkari scented with Trinidadian curry
PHOTO-2025-01-16-14-46-02.jpg

People


People


The People of Alma