Chefs’ Table: Venezuela and Mexico at Alma
Chefs Hector Romero (Venezuela) and Kender Lozano (Mexico) invite us to a unique sensorial journey through the ancestral pantries of both their countries. They infuse old ingredients with new meanings guided by a poetry of fusion. The result is a special menu meant to render equal parts of comfortable pleasure and surprise.
Join us for this spectacular Chefs’ Table
Meet the Chefs
Hector Romero
Alma’s executive chef, has spent 20 years studying Venezuela’s terroir, and the native ingredients of every region. He has also trained chefs for 21 years via his culinary Institute in Caracas.
Hector is a walking encyclopedia of Venezuela's culinary realm.
Kender Lozano
Sous chef of the renowned Pujol restaurant in Mexico City for the last 6 years, offers here his very own imaginative take on Mexico’s foodways. We are so pleased to welcome him to join in this culinary dialogue with Chef Romero.
He's also the founder of Sala Comedor.