First Course

Tomato and Peach Salad (GF, VG)

heart of palm puree, avocado emulsion, tomatillo vinaigrette,

sherry vinegar, olive oil, purslane

Second Course

Mushroom Mole (GF, VG)

King Oyster mushroom confit, dark mole, shiitake fricassée, pepitas, red rice

(contains nuts)

Dessert

Mango Sorbet (GF, VG)

coriander infused cashew milk, almond shortbread crumble

(contains nuts)