SUMMER PRIX FIXE MENU
$50


FIRST COURSE
choose one


CAESAR SALAD
Romaine lettuce, cilantro dust, corn cracker, shitake powder, cotija cheese, latin caesar dressing (vg)

Criolla Arepa
Slow cooked black beans, caramelized sweet plantains, tomato, cilantro, Cotija cheese, avocado, lettuce, cilantro mojo (vg,gf)

GAZPACHO WITH TIGER PRAWN
Watermelon & tomato, green apple, parsley, trout caviar, olive oil, finger limes (gf, df)
__________
 

SECOND COURSE
choose one


Pollo Frito
Breaded airline chicken, maple-jalapeño glaze, mint cilantro green onion salad, corn croûtons cabbage slaw, onion dust

Ossobucco
10 oz. bone-in pork shank, mashed potatoes, Chanterelle mushroom patê, fried egg, pork jus

PRime NY Strip
Chimichurri, avocado purée, sweet potato fries (gf)
__________



THIRD COURSE
choose one

Brownie amazónico
Dark chocolate flourless brownie, Copoazu & peanut butter toffee, dark chocolate ganache, almond cookie, vanilla ice cream (gf)

La Nube
White chocolate foam, vanilla custard, passion fruit syrup, pistachio meringue (gf)
__________


Petit Fours

House-made Venezuelan Chocolates from Chef Enrique

 

* Changes and modifications politely declined. Please alert your server to any allergies. All proteins are hormone and antibiotic-free.
A 20% gratuity will be added to parties of 6 or more.