PRIX FIXE $40


FIRST COURSE
choose one


gazpacho salad
marinated heirloom tomatoes, Peruvian inspired gazpacho dressing, torched brocolini, stuffed olives, evoo (vg,gf)


YUCAS BRAVAS
CRISPY YUCA FRIES, COTIJA CHEESE, SALSA DIABLO, GOAT CHEESE NATA (vg,GF)
__________
 

SECOND COURSE
choose one


POLENTA
CRISPY POLENTA, PURPLE KALE QUINO TEMPURA, SMOKED EGGPLANT, GOAT CHEESE PUréE, CONFIT BEETS, GRILLED FENNEL, TAMARIND VINAIGRETTE (VG)

Pork milanesse
Pork tenderloin breaded with cereal & parmesan cheese, kale oil, pan seared rice cauliflower, burnt onion dust, pickled bok choy

Wagyu burger 6oz
grilled ciabatta bread, tarter sauce, bacon, sliced kumatos, grilled red onion, ketchup, fontina cheese and fresh arugula with truffle oil, cornichons, sweet potato fries
__________


THIRD COURSE
choose one


CARAMELIZED BREAD PUDDING
BRIOCHE, HOUSE MADE NUTELLA, VANILLA ICE CREAM (CONTAINS NUTS)


la nube
white chocolate foam, vanilla custard, passion fruit syrup, pistachio meringue (gf)
__________


Petit Fours

House-made Venezuelan Chocolates from Chef Enrique

 

* Changes and modifications politely declined. Please alert your server to any allergies. All proteins are hormone and antibiotic-free.
A 20% gratuity will be added to parties of 6 or more.