PRIX FIXE $45


FIRST COURSE
choose one


Burrata Salad
house made duck prosciutto, nixtamalized kumato tomatoes, candied garlic, micro greens, basalmic syrup, cilantro mojo, evoo (gf)

PASTELITOS
TWO CRISPY SKATE FISH EMPANADAS, SWEET PLANTAIN COMPOTE, ROASTED TOMATO DIP, COTIJA CHEESE

YUCAS BRAVAS
CRISPY YUCA FRIES, COTIJA CHEESE, SALSA DIABLO, GOAT CHEESE NATA
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SECOND COURSE
choose one


POLENTA
CRISPY POLENTA, PURPLE KALE QUINO TEMPURA, SMOKED EGGPLANT, GOAT CHEESE PUréE, CONFIT BEETS, GRILLED FENNEL, TAMARIND VINAIGRETTE (VG)

LA VACA MARIPOSA
GRILLED ANGUS SIRLOIN, CHICKEN BREAST & CHORIZO, FRIED EGG, AVACADO, NATA, QUESO DE Año

Pork milanesse
Pork tenderloin breaded with cereal & parmesan cheese, kale oil, pan seared rice cauliflower, burnt onion dust, pickled bok choy (gf)

PRIME NY STRIP 16OZ
CHIMICHURRI, AVOCADO PUREE, FRIED EGG, SWEET POTATO FRIES (GF) ($5 Supplement)
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THIRD COURSE
choose one


CARAMELIZED BREAD PUDDING
BRIOCHE, HOUSE MADE NUTELLA, VANILLA ICE CREAM (CONTAINS NUTS)


VANILLA ICE CREAM
SALTED CARAMEL TOFFEE, CHOCOLATE CRUMBLE
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Petit Fours

House-made Venezuelan Chocolates from Chef Enrique

 

* Changes and modifications politely declined. Please alert your server to any allergies. All proteins are hormone and antibiotic-free.
A 20% gratuity will be added to parties of 6 or more.