A New Year's Eve to Remember
Best Chef of the Year Enrique Limardo designs an unforgettable menu, combining flavor and exquisite ingredients that transport your imagination and senses to far away lands.
Saturday, December 31, 2016
Seating at 8:30 pm
10-Course Prix Fixe Menu: $200/ person (inclusive of tax & gratuity)
Add Wine Pairing: $50/ person (inclusive of tax & gratuity)
The Hot Club of Baltimore Trio featuring guitarist Michael Joseph Harris will perform a special show for Alma Cocina Latina this New Years Eve featuring Latin jazz, Bolero, Rumba, Bossa Nova, Tango, and French Gypsy Swing.
At 11.45pm, we will all move to the rooftop of the Can Co to see a magnificent view and the fireworks over the Harbor, with a glass of champagne in hand to celebrate the arrival of 2017.